Hello, Blog Readers!
So, it's official: I will be making a limited quantity of "Extreme Philly Fishing" Under Armour T-shirts by the end of June. The value for each T-shirt will be $40. Cash and credit/debit card accepted. Since the number of T-shirts will be limited to 12 at the moment, I am currently accepting reservations for it!
A draft of the T-Shirt. The final product will have the black colors blend in with the logotype
Technical Description: Under Armour Locker T-shirt, short sleeve.
-- UA Tech™ fabric with an ultra-soft, natural feel for unrivaled comfort
-- Signature Moisture Transport System wicks sweat away from the body
-- Raglan construction and flatlock seaming for comfort and mobility with 1x1 rib collar detail
-- Anti-odor technology prevents the growth of odor-causing microbes
-- Polyester
-- Loose Fit.
Physical Description:
One color available only: Black. The photo below is only a model for the final product; thus, the black color will eventually blend with the logotype.
Three sentences edged on the Back: "Extreme Philly Fishing;" "Support Catch, Photo, Release!," and "Protect the Environment."
Edged on the front: A small fish logo with "EPF" on it.
The Under Armour logo is displayed both in the front and the back of the T-shirt.
Reserving the shirt:
In case you want one, PLEASE send an e-mail to sheng12182527@gmail.com with "T-Shirt" in the subject line. Each T-shirt will be made individually, according to the buyer's size! Sizes are available between S-2XL. In the e-mail, please include your name, the number of shirts wanted, and the sizes for each one of them. Shirts will be sold on a first come, first served basis!
Pick up/Delivery:
Shirts can be picked up in and around Philadelphia at the buyer's convenience. For shipping, an extra $5.00 will be charged. Shirts will be shipped through USPS.
Estimated time of arrival:
20-30 days after I place the order. I'll give more details on e-mail.
Tight lines, folks!
Best of luck for all of us,
Long Days and Pleasant Nights,
Sincerely,
Leo S.
No comments:
Post a Comment